Poodle Council Gala 2021
Poodle of the Year Gala
The event for the Poodle of the Year 2021 will
be held in the Midlands at Tillington Hall on 23rd Jan 2021
There will be the four competitions one for each size and one for Puppies/Juniors involving all
three sizes. Points are being collated in the usual manor.
Points for adults are gained in Crufts qualifying classes at Championship Shows in 2019 where CCs
are on offer for the breed. CC =12 Res CC = 6, First = 3 Second =2 Third =1
Puppies/Juniors must be under 18months on the day of the Gala. Points are gained in Crufts
qualifying classes at Championship Shows in 2019 where CCs are on offer for the breed.
CC= 12 Res CC = 6 First =5 Second =4 Third =3 Res =2 VHC =1. 1 extra point for BPIB.
We hope those invited to attend will be able to join us and as in previous years we will aim to get
the top 16 in each group. Invitations will be issued towards the end of the year for the Newcomer of the Year. In 2021 we are developing the competition set up last year, but now
it will be voted for by exhibitors. You may nominate someone who you feel merits this award, look
for the nomination paper online. Voting papers will be available online and on facebook for
downloading, once all nominations have been received. You will also be able to vote on the day at
the Gala.
The competitions will take place in the Hotel.
The Carvery Dinner, followed by disco until 1-00am will commence at 7.30pm
Spectator tickets will not be issued but you will be able to purchase a programme on the day, and
hopefully support our raffles etc in lieu of entrance fee.
For further details please contact
Diane Smith renwindiane@aol.com
Cathy Lawton catherinelawton27@hotmail.com
Rick Clark wilpshirerick@aol.com
Barbara Cherry
The menu @£25 is as follows, with choice of starter and dessert which must be pre-ordered.
Starter
Cajun Chicken Salad, Lime & Coriander Aioli
Red Onion & Mozzarella Tart with Dressed Salad
Carvery
Roast Beef or Pork, Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy
Roast Root Vegetable Wellington, Seasonal Vegetables, Roast Potatoes and Tomato Butter Sauce.
Dessert
Chocolate Brownie & Orange Cream Sauce
Baked Cookie Dough Cheesecake, Blueberry Compote
Cheese Course available at £2-50 supplement.
Tea or Coffee with Mint Wafers.
Meal Booking Form
Guest ………………………………………………………
Starter Chicken………………………… Onion Tart………………………….
Carvery……………………………………… Vegetarian …………………………
Dessert Choc Brownie……………… Cheesecake………………………..
I would like to share table with……………………………………………………
Payment of £25 each by Bank Transfer with your name as reference to
Barclays Bank, Poodle of the Year Account
Sort Code 20 09 72 Account Number 60456209
Or Cheque/Cash £ …………………………..
Contact: Email……………………………………. Tel ………………
tel - Cathy 07715497281
or
Diane Smith 01254 233422